It is the month of Ramadhan and I am loving it. Few days back, I helped my mom to prepare some food for Iftar. As usual, the most important ingredient when cooking is salt (we don’t use much of pepper in Malaysia, unlike UK). Mom took her portion of salt and I reduce to half of it. [...]
At first instance, this may be good. But it will get oily — sooner or later, somewhere.
My birthday is near, rarely I ask for gift but if you were to give me – I would like you to inspire me to cook delicious and healthy food. I wish to own these two books simply because I love Indian food (involving spices etc), and fast but delicious food. You don’t need to [...]
